
Originally consisting of a mere four tables in the front room, the restaurant now occupies two rooms side by side, a wide popular sidewalk cafe facing Sixth Avenue, and a popular annex, Da Silvano Cantinetta, just next door.
Walking past the anti-pasta bar before being seated at our table I was able to check out their seasonal specials and check out what I would I be ordering- like the golden and red beet salad. Other vegetarian-friendly options on their menu include Bruschetta, Barbabietole E Indivia (beets and endive), Ravioli Bella Firenze (spinish and ricotta filled ravioli sautéed in butter and sage), and the Insalata Mista di Stagione.