It's charming black and silver-themed decor is well lit with beautiful chandeliers. All the outdoor tables (3 of them) were taken so we sat inside on the main floor at a tall table with cushiony swivel chairs. We started our meal with the White Bean Hummus and Avocado Puree appetizer. For our entrees my friend ordered the Panino of Prosciutto di Parma with black mission figs, gorgonzola cheese and rosemary oil. I had the Heirloom Tomato and Mozzarella di Bufala "Caprese" accompanied by a very refreshing lemon basil sorbet. The rectangular plate was decorated by a simple line of tomato water and basil oil. I loved this dish, I also added some balsamic vinegar which really added to the dish.
Showing posts with label caprese. Show all posts
Showing posts with label caprese. Show all posts
Sunday, September 02, 2007
The House
Not loving the menu at Casa Mono on Irving Place btw 17th and 18th my friend and I headed over to the quaint little restaurant called The House.
It's charming black and silver-themed decor is well lit with beautiful chandeliers. All the outdoor tables (3 of them) were taken so we sat inside on the main floor at a tall table with cushiony swivel chairs. We started our meal with the White Bean Hummus and Avocado Puree appetizer. For our entrees my friend ordered the Panino of Prosciutto di Parma with black mission figs, gorgonzola cheese and rosemary oil. I had the Heirloom Tomato and Mozzarella di Bufala "Caprese" accompanied by a very refreshing lemon basil sorbet. The rectangular plate was decorated by a simple line of tomato water and basil oil. I loved this dish, I also added some balsamic vinegar which really added to the dish.
It's charming black and silver-themed decor is well lit with beautiful chandeliers. All the outdoor tables (3 of them) were taken so we sat inside on the main floor at a tall table with cushiony swivel chairs. We started our meal with the White Bean Hummus and Avocado Puree appetizer. For our entrees my friend ordered the Panino of Prosciutto di Parma with black mission figs, gorgonzola cheese and rosemary oil. I had the Heirloom Tomato and Mozzarella di Bufala "Caprese" accompanied by a very refreshing lemon basil sorbet. The rectangular plate was decorated by a simple line of tomato water and basil oil. I loved this dish, I also added some balsamic vinegar which really added to the dish.
Saturday, May 26, 2007
Pane e Vino Restaurant
(791 Lexington Ave; between 61st & 62nd)
This little Italian restaurant on Lexington doesn't offer outdoor seating but they did have floor-to-ceiling windows that were open on a sunny Friday evening for dinner. It was great to almost be outside sipping wine and enjoying one of my favorite dishes- Caprese di Bufala con Peperoni Arrosto (buffalo mozzarella with roasted peppers, tomato & basil).
Even though my meal was an appetizer, the entrees looked good. Someone sitting across from us ordered the grilled salmon- she and her friends all liked it. The specials included many fish dishes, such as swordfish.
This is definitely a good place to go for a relaxing dinner. (Although I don't think our waiter was very happy with our small orders.)
This little Italian restaurant on Lexington doesn't offer outdoor seating but they did have floor-to-ceiling windows that were open on a sunny Friday evening for dinner. It was great to almost be outside sipping wine and enjoying one of my favorite dishes- Caprese di Bufala con Peperoni Arrosto (buffalo mozzarella with roasted peppers, tomato & basil).
Even though my meal was an appetizer, the entrees looked good. Someone sitting across from us ordered the grilled salmon- she and her friends all liked it. The specials included many fish dishes, such as swordfish.
This is definitely a good place to go for a relaxing dinner. (Although I don't think our waiter was very happy with our small orders.)
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