Salt

Salt is an intimate Soho restaurant serving seasonal American cuisine to patrons seated at communal tables. The stark white tables and accents are the perfect contrast to the exposed brick walls and the wood beams on the ceiling. The menu is designed to allow diners to customize their dinners by selecting a protein plus two sides or they can play it safe by ordering a pre-designed "chef's entree." Protein options include Salmon, Grilled Dorade Royale, Duck Breast and Hangar Steak. As a vegetarian I was more impressed with the sides which included Braised Leeks, Braised Brussel Sprouts, Sauteed Eggplant, Braised Fennel, Wilted Spinach, Baby Root Vegetables, Yukon Gold Potato Puree and Parsnip Puree.
Instead of ordering a protein and two sides from the menu I ordered three sides and an appetizer- the Braised Brussel Sprouts, Parsnip Puree and the Cream of Cauliflower Soup with Mushroom, Truffle Essence. FYI: The brussel sprouts were probably the best brussel sprouts I've ever had.
Located at 5 MacDougal St (near King St)
Besides dinner, Salt now serves lunch Monday-Friday and weekend brunch starting at noon.
Reservations can be made on OpenTable.com

Salt

Salt is an intimate restaurant in Soho specializing in seasonal American food. The menu at Salt is unique in that it allows diners to customize their dinners by picking one protein and two sides. The available proteins include Alaskin King Salmon, Whole Grilled Dorade Royale, Marinated Hanger Steak and a Long Island Duck Breast. My meal consisted mostly of sides which were amazing, especially the Braised Brussel Sprouts and Parsnip Puree.
If patrons aren't crazy about the "Protein + 2" set up, there are several "Chef's Entrees" to choose from like Roasted Cod, Braised Romain Lettuce, Mushroom Fricassee, Pancetta, and Truffle Broth and more.
Salt is located at 58 MacDougal St., near King St. And reservations can be made via OpenTable.