Peasant

Some time last year I was lucky enough to dine at Peasant, a Soho hotspot located on Elizabeth St. and Spring St. Peasant has the same sort of modern rustic feel as Stanton Socialwith exposed brick giving it that intimate touch but somehow it also feels very exclusive and chic. The food at Peasant carries on the rustic setting with artisan bread and hearty-sounding entrees like the mushroom gnocchi and four types of wood oven pizzas.
Interesting fact I read on NYMag.com was that Peasant's Italian cooking method uses fires fueled by different fruit woods and Hardwood charcoals. It's definitely a great spot for friends or on a date as it is a bit romantic.

The Stanton Social

The Stanton Social was recommended to me by my boss when I first moved into the city two years ago, noting that it offers excellent food and is often a celebrity hot spot. I had looked at the menu online and maybe I looked at the wrong thing because I was not impressed. However, recently strolling around the Lower East Side with my brother during his visit we were starting to get hungry and looking for a place to eat in the area that approved both our tastes. All of the sudden I realized we were standing in front of The Stanton Social so we walked in and asked for a table for two. Luckily it was still early enough (7pm) so there was still room. They took us up stairs and we had the best trendy comfort food we’d ever tasted.

Our waiter was great, super nice and really knew her stuff- making suggestions and going into great detail in explaining the dishes which is exactly what I love since I tend to be a picky eater. We ordered a bunch of food and split everything. We started with zucchini tempura served with a dipping sauce, followed two sliders- one was grilled cheese, the other was a hamburger. Per the server’s recommendation we ordered the apple and brie cheese quesadilla topped with caramelized maple syrup, which I have to say is probably one of the most memorable dishes I’ve had in a long time. For dessert we shared the warm blueberry cobbler which was amazing.

Arrive any later than 7pm from Thursday-Sunday and you better have reservations, which can be made via OpenTable.