Our waiter was great, super nice and really knew her stuff- making suggestions and going into great detail in explaining the dishes which is exactly what I love since I tend to be a picky eater. We ordered a bunch of food and split everything. We started with zucchini tempura served with a dipping sauce, followed two sliders- one was grilled cheese, the other was a hamburger. Per the server’s recommendation we ordered the apple and brie cheese quesadilla topped with caramelized maple syrup, which I have to say is probably one of the most memorable dishes I’ve had in a long time. For dessert we shared the warm blueberry cobbler which was amazing.
Arrive any later than 7pm from Thursday-Sunday and you better have reservations, which can be made via OpenTable.