My final stop during my two weeks in LA was at Urth Caffe on Melrose Ave. Recommended to me by a friend who knows me well, which was even more obvious when I arrived at Urth, saw the great outdoor seating and read over the menu. It was exactly the kind of place I'd want to go to on a sunny afternoon in Los Angeles with its patio seating and vegetarian-friendly menu that features mouth-watering dishes that are good for breakfast, lunch and dinner. With so many great salad options I decided to go with The Tostada sald (minus the fried tortilla shell)- a chopped salad served in a friend toritilla shell with grilled veggies, on a bed of black beans and organic romain lettuce with house salsa, guacamole and monterey jack cheese. My friends at the Urth Quesadilla and the Panini Roasted Turkey (Urth butter roasted turkey breast with Jarlsberg swiss cheese, grilled on a poppyseed crusted honey wheat bread and served on a whole grain mustard sauce).
Of course we finished with an aray of Urth's famous desserts including the New York Cheesecake, Banana Bread Pudding, the Deep Dish Apple Pie and the Chocolate Crown Cake.