Bouley

Famous chef David Bouley serves modern French cuisine made with seasonal ingredients at his name sake TriBeCa restaurant Bouley. I must admit that even though I can appreciate the sophisticated menu I was disappointed that there weren't any vegetarian options. Although, at fancy restaurants like this I do like testing the chef's creativity by asking if they could create a pasta-free vegetarian dish for me. And to my surprise, I was served two amazing vegetarian dishes- an appetizer and an entree. Before the appetizers arrived we were greeted by a tray of warm artisan breads that including sourdough, raisin, wheat and French. My appetizer was a beautiful array of zucchini slices, frisee lettuce and shaved parmesan cheese. Between the appetizer and entree dishes our palette were cleansed with an egg-sized bowl of savory pudding topped with caviar-- as you can imagine, I slid this dish over to my dad to eat, but it did look pretty. For my entree I was served a delicious vegetable terrine of roasted red and green peppers, creamy goat cheese, zucchini and yellow squash. Before we even had a chance to order dessert they presented us with a palette cleanser of Coconut Soup accompanied by passion fruit, pineapple granite and organic yogurt sorbet. It was the perfect amount of chilled and sweet goodness. As you could imagine we were too full to even think of dessert but when the menu was in front of us we could resist the assortment of sorbets. Apparently the waiter felt as if that just wasn't enough so he surprised us with a complimentary creme brulee followed by a three tiered sliver platter of miniature cookies. Restaurateurs everywhere should take note of Bouley's hospitable behavior- not only were we treated like royalty throughout the meal, we were given a loaf of sweet lemon bread as a parting gift compliments of Bouley Bakery.

One of my absolute favorite details at Bouley restaurant is the entrance and decor. In the first entry way red country apples line the wooden walls which provides a comforting aroma upon entering. The actual restaurant space is glamorized with textured fabrics like velvet and rough satin under a gold toned ceiling.

Diner's Tip: Late in 2008 Bouley moved across the street from its original location and is now located at 163 Duane Street (at Hudson Street). Also note that the dress code is business casual- no jeans and a recommended coat for men.

Seva

I have only been to Astoria three times but the most recent time my friend who lives there took me to Seva, an Indian restaurant located at 30-07 34th St. In Hindi "Seva" means an act of selfless service. Eating Indian food always intrigues me and I always end up wishing there were photos alongside every menu option. Being a vegetarian Indian food is usually a safe bet but I'm such a picky eater I do find it a bit challenging to decide what to order. At Seva I had the Mixed Vegetable Curry which was very good and different from my usual Chana Masala (chickpea, cloves, black cardamom, and tomato).
Seva also delivers to Astoria residents and since the restaurant itself is not a spectacular space I would almost recommend using the delivery or take out option anyway. (718-626-4440)

Buddakan

You may remember Buddakan from the Sex and the City movie, this is where they celebrated Carrie and Big's engagement. Remember this long table where Samantha gives an applaud worthy toast?
Everything about Buddakan is fantastic, it's a chic spot to have cocktails or enjoy a wonderful dinner. It's located near Chelsea Market on 9th Ave. and 16th St. in a black painted brick building. Walking through the space you realize how large the restaurant really is and every area has a slightly different interior design. The cocktail/lounge area is basically all black with accents of turquoise pillows and white ceramic vases on the black tables in the middle of the room. Downstairs is the famous long table meant to be shared or for big parties. There is another room that has turquoise booth style seating among black walls and tables. All the way in the back of the restaurant is another room where diners enter via curvy shaped cut outs (see the photo above) with red booths and vases.

With a restaurant as chic as Buddakan you'd expect the cocktails to be fabulous, which they were (definitely recommend Charm), but to my surprise the food was just as amazing! I looked at the menu before arriving at the restaurant and didn't see anything that stood out but I basically just listened to my friend Julie of Juls and the City and took her recommendations. We ordered a lot of dishes to share including Edamame Dumplings served in a shallot broth; Chilled Udon Noodles served with a small scoop of sorbet with lime segments sprinkled within and a creamy peanut sauce; Charred Asparagus with a light black bean foam and Asian Green Stir Fry accompanied by pine nuts and garlic chips. My favorite dish was definitely he Edamame Dumplings, they were absolutely devine!

In Vino

An amazing hole in the wall wine bar located in New York's East Village, In Vino offers one of the largest selections of Italian quality wines in NYC, topping out at 189 different kinds of vino! Not only is the wine fantastic, the menu boasts authentically fresh Italian dishes and the servers are geniuses when it comes to pairing your entrees and cheese plates with your wine.
And when I say hole in the wall, I mean it, the restaurant is really a cozy cave-like venue that makes for a really intimate setting.
I recommend ordering a cheese plate, using your server's recommendation and try some of their homemade pastas like the Gnocchi Bianco o Rosso (homemade gnocchi in a gorgonzola sauce with walnuts or with marinara sauce, mozzarella and basil).
One of my favorite thing about the owners of In Vino is that they actually take the time to help make their patron's experience more personal. Taking advantage of social media, owners Angus, Keith and David write their own blog, East Village Wine Geek and give fans a tour and a complete overview of their restaurant in this video on CitySearch.

Located on 4th St between Avenues A & B. Open every day from 5pm-11pm and until midnight on Friday and Saturday nights.

Milos Estiatorio

I had walked past Milos several times before but had never tried it until recently. The restaurant is extremely spacious, carrying the Grecian theme throughout with white stucco walls and large clay pots in every view. The back of the restaurant, near the kitchen, is set up like a fish market where diners can select a their fish from the bed of ice.
My three friends and I shared the Mediterranean Spreads, a Greek sampler which included Taztziki, Tarama, Kipti, Skordalia, eggplant croquettes and grape vine leaves. For my entree I had the Organic Heirloom Beets- baked heirloom beets served with green and balsamic vinegar.
A group of girls sat behind us came to Milos simply for drinks and dessert which looked amazing! I would definitely do the same, considering the dessert menu offers three diferent sizes of fruit platters, plus other traditional Greek dishes like Baklava, Galaktoboureko, Karidopita, Loukoumades and more.
Located on 55th Street between 6th & 7th Avenues, Milos would be a great venue for corporate events or simply large parties.

Kashkaval

As I've mentioned before, I do my best not to repeat restaurants in NYC but if I were to repeat I would want to consider Kashkaval one of my go-tos. Located in Hell's Kitchen along 9th Ave, it is seriously a great spot. The front of the restaurant is a cheese and gourmet foods market but in the back it's a small, quite, candlelit wine bar/restaurant. Even though it's not BYOB it really reminds me of the nearby Nook. My favorite thing about the restaurant is the cheese fondue served with a French Baquette and veggies (mushroom, broccoli, cauliflower and tomatoes). Even though I'm not a beer drinker the Cheddar & Ale Fondue was amazing blend of deliciousness. There are also amazing Mediterranean (and vegetarian) Tapas, all made fresh daily. Some favorites include the Hummus, Baba Ganoush, Artichoke Dip and the Roasted Brussel Sprouts.
Location: 9th Ave (btw. 55th & 56th) #212-581-8282

Union Square Cafe

It may be hard to get a table at the famous Union Square Cafe but it's well worth it. It may not be the chicest restaurant in NYC but classic it is and proving that it can withstand the intense market of NYC. Danny Meyer opened the doors of USC in 1985 and since then they have twice earned The New York Times' three-star rating as well as Zagat Survey's #1 ranking as New York's Most Popular Restaurant for an unprecedented eight years.
A family friend invited me to Union Square Cafe for lunch where we enjoyed house salad- Bibb and Red Oak Leaf Lettuce Salad with Grated Gruyere and Dijon Vinaigrette. Even though we both played it safe with a light afternoon salad I have heard that the USC Burger is great as well as the "Still Winter" Vegetables dish- fennel parmigiano, grilled radicchio, lentil farrotto, fried polenta and pesto root vegetables.

Fig & Olive

A neighborhood go-to for great wine and delicious food. Subtly located on the Upper East Side on Lexington Ave. (btw. 61st & 62nd), Fig & Olive is a great place to grab a drink and appetizers. Good for a quiet night with a friend or a good date night.There are two other locations though, one on 5th Avenue and 52nd Street and the third location is in the Meatpacking District- 13th St. btw. 9th Ave and Washington St.
Siting down for dinner you are greeted by three different extra virgin olive oils from three different regions. Some Fig & Olive signature dishes include Couscous with Figs and Greek Yogurt. I personally love their cheese plates (naturally!) and their Manchego, Fig Spread and Almond Crostini, the Mushroom and Truffle Soup and the Fig & Olive Salad (figs, olives, tomato, shaved parmesan, manchego, gorgonzola dolce, goat cheese walnuts, green apples, 18 year balsamic fig vinegar dressing).

Recovery Night In

I'm staying in tonight, yes I know, the second Saturday night home alone in a row... but I'm still recovering from surgery and have tested my crutches at a bar recently and it was somewhat of a fail so I have decided to put my nightlife on hold until I can walk without them.
It's been alright though, a few weekends ago some girl friends of mine came over for game night which was awesome and tonight I'm staying in and blogging and sipping wine.
The wine, though, is the key element here... it's my new fave that my friend introduced me to several weeks ago. Mascato, a white sparkling wine from 2007. It's amazing- fruity, crisp, not too sparkly and just perfection! It's from the Oltrep Pavese area in Italy, to learn more about the wine check out their website.
Salute!

China Grill

While my mom was in town I asked around for restaurant recommendations near our hotel and my friend Mike from I Ate It My Way recommended we try China Grill, and I must say, I'm glad we did! Located at W. 53rd St. (near 6th Ave), this midtown establishment is part of a global chain of restaurants owned by China Grill Management who has restaurants from London to Las Vegas.
The menu offers a wide variety of Asian-fusion dishes served family style.
My top recommendations are: the Marinated Tempura Tofu & Shitake Mushroom Potstickers, the Baby Lettuce Salad with grilled hearts of palm, marinated artichokes, warm tempura goat cheese & Chinese apple vinaigrette; the Edamame & Vegetable Risotto red pepper coulis and miso grilled begetables as well as the Wok Sauteed Vegetables as a side.
We finished our meal with one of the most amazing desserts ever, The Great Wall which consists of caramelized bananas along side a block of three different flavors of ice cream, whipped cream, chocolate chopsticks and chocolate shavings.
The restaurant space is in the bottom of an office building with great amounts of seating in the front and in the back. The bar is in the middle section of the restaurant and would be a great after work/happy hour hangout.

Get Well Gifts

Wondering what to get someone who's down and out?
Recently while recovering from surgery I received the most thoughtful gifts throughout the two weeks I was home. So I thought I'd share the amazing gift ideas in case you're in need of a get-well-soon-gift for someone in the future.
The first gift that arrived was from three girl friends who ordered a creative arrangement of cookies from Cookies by Design. I was completely impressed by the cleverr acronym they created for the center piece cookie that read "A Cure 4 Laura".... ACL!
In the following days I received two fruit arrangements, one from Fruit Flowers and one from Edible Arrangements. I have to say, the fruit arrangement with some chocolate covered fruit was definitely my favorite of the two. I also received two beautiful bouquets, both lasted the full two weeks that I was home. One arrangement was from McNamara Florists in Indianapolis and the other was from ProFlowers.com. To top off my first week of recovery I received a little pampering present- a collection of lavender L'Occitane products including a scented candle, foot cream, and body cream. One of my good friends from Dallas sent me an iTunes gift card to help me stock my iPod with all the latest music for when I'm back up and running.
I thought that after receiving a gift almost every day during the first week after surgery that they would stop coming in but to my surprise two fun-filled packages arrived during recovery week #2. The first was a bag full of 2 puzzle books, M&M's, a Knot a Quilt kit and a bamboo plant! The second was a collection of all the NYC publications I was missing including WWD, Manhattan magazine, Metropolitan Home, LOOK magazine and more!
To all my friends: thank you for your thoughts, calls, texts, cards, gifts, prayers, etc. It's so nice to have such amazing friends. Love you all. xoxo
Click HERE to see more pictures of the gifts I received during my post-surgery weeks.

Josie's

There are two Josie's restaurants in NYC, one on the West side (the original location) and one of the East side. but the owner and executive chef, Louis Lanza, is the man behind two other NYC establishments, Citrus Bar & Grill and Josephina. Lanza is known for his creative dairy-free menus that use all organic ingredients as well as free range meats. All of the restaurants offer amazing food for health conscious Manhattanites- Josie's and Josephina feature American cuisine while Citrus serves Latin dishes with an Asian flair.
Josie's restaurant serves healthy and wholesome dishes throughout the day- brunch, lunch and dinner. I have had lunch at Josie's East in Murry Hill and dinner at Josie's West (the original Josie's located at Amsterdam and 74th St). I was impressed with their lunch offerings like the Roasted Butternut Squash Soup, Steamed Organic Spiced Edamame, Steamed Potato & Broccoli Dumplings, Pan-Seared Spicy Organic Black Bean Dumplings and the Vegetable Stir-Fry. However, I must admit that I had the most filling dinner dish I've ever had when I dined at Josie's West for dinner. I ordered the Veggie Plate Deluxe- wok sauteed greens served over a roasted winter squash, grilled vegetables, roasted beets and organic tamari brown rice.
I definitely recommend either of the Josie's restaurants and look forward to trying Josephina and Citrus.

Fishtail by David Burke

With my sister and cousin in town over Valentine's Day weekend we wanted to try the famous Serendipity but given the popularity of the weekend for lovers and out of towners the wait was nearly three hours long! Realizing it wasn't worth us waiting three hours to eat dessert we walked around the 60's until we stumbled upon Fishtail by David Burke which I had heard had great desserts. Even though the restaurant is known for their innovative seafood dishes the desserts are just as innovative.
We walked in, sat at the bar and ordered three different desserts (my sister and I don't mess around when it comes to desserts!). It was hard to choose between the Caramelized Banana Tart (maple gingersnap ice cream and peanut dust), "Can o' Cake" (molten chocolate cake, baked to order with all the fixins), the Apple "Toffe Pudding" Tart with pomegranate sorbet, the Passion Fruit Creme Brulee and the David Burke's Cheesecake Lollipops served with raspberries and bubblegum whipped cream.
We decided on the Apple "Toffee Pudding" Tart served with pomegranate sorbet which was amazing, we also shared an assortment of three sorbets and topped it all off with the made-to-order "Can o' Cake," and the best part? They bring you the mixing bowl and the whisks so you can lick the batter while you wait for your dessert to be presented. And the presentation is definitely worth waiting for... they bring you the piping hot chocolate cake baked in a tin that they top right in front with toffee crumbles, chocolate frosting, and more!
So I can't speak for their food but as most things created by David Burke, I'm sure everything else is just as delicious as the desserts were!
Location: 62nd btw. Lex and Park.

Salt

Salt is an intimate Soho restaurant serving seasonal American cuisine to patrons seated at communal tables. The stark white tables and accents are the perfect contrast to the exposed brick walls and the wood beams on the ceiling. The menu is designed to allow diners to customize their dinners by selecting a protein plus two sides or they can play it safe by ordering a pre-designed "chef's entree." Protein options include Salmon, Grilled Dorade Royale, Duck Breast and Hangar Steak. As a vegetarian I was more impressed with the sides which included Braised Leeks, Braised Brussel Sprouts, Sauteed Eggplant, Braised Fennel, Wilted Spinach, Baby Root Vegetables, Yukon Gold Potato Puree and Parsnip Puree.
Instead of ordering a protein and two sides from the menu I ordered three sides and an appetizer- the Braised Brussel Sprouts, Parsnip Puree and the Cream of Cauliflower Soup with Mushroom, Truffle Essence. FYI: The brussel sprouts were probably the best brussel sprouts I've ever had.
Located at 5 MacDougal St (near King St)
Besides dinner, Salt now serves lunch Monday-Friday and weekend brunch starting at noon.
Reservations can be made on OpenTable.com

Novecento

Novecento is the perfect European style bistro that just happens to have a presence all over the world- New York, Miami, Buenos Aires, Punta del Este, and Cordoba.
The New York bistro is located in Soho at 343 West Broadway (near Grand St) and serves dishes that are a combination of Mediterranean and Latin American cuisines. Novecento provides a very comfortable atmosphere and is perfect for a relaxing weekend brunch before hitting the Soho shops. All three appetizer salads interested me- the Ensalada de Queso azul (blue cheese, pears, mix greens, beets, walnuts, raspberry balsamic vinagrette), Caprese Tartain (warm mozzarella, tomatoes, diced olives served over a puff pastry), and Ensalada de Rucula (arugula salad, cherry tomatoes, shaved Parmesan cheese, truffle citrus vinaigrette). I also love the facet that they offer roasted or mashed sweet potatoes. If the wait is too long at Novecento there are tons of other great French bistros nearby that are also open for weekend brunch.

Elmo

Elmo is somewhat of a one-stop-shop, it's a place for New Yorkers to have brunch, lunch, dinner or even cocktails. A friend and I stumbled into Elmo on a rainy Sunday afternoon for brunch and were quite impressed with the extensive late morning menu. I found it difficult to choose between the Roasted Tomato Soup, the Toasted Granola and the Tropical Fruit Salad. I opted fro the Tropic Fruit Salad, served with a side of fresh yogurt. I've looked at Elmo's dinner menu as well and the dishes sound amazing from the Butternut Squash Soup, Roasted Beet Salad and the Spinach Ravioli. I haven't seen Elmo's cocktail menu but judging by the bar at the front of the restaurant I'd bet they can serve up some pretty tasty drinks.
Located in Chelsea at 156 7th Ave (btw 19th & 20th Ave)

Forge (Marc Forgione)

To celebrate my 25th birthday my friends took me to Forge, a chic restaurant in Tribeca headed by chef Marc Forgione who serves sophisticated American favorites using seasonal ingredients. Forge opened in June 2008 but had to change it's name to in January 2009 to Marc Forgione, after the owner and head chef, to avoid litigating a lawsuit.
Marc Forgione is the son of culinary legend, Larry Forgione, who revolutionized American-style cooking in the 70s and 80s.
Patrons are welcomed with pastry chef Jennifer McCoy's homemade potato rolls, served with caramelized onion butter. I ordered the Yellow Beet Terrine, Watercress, Candied Walnuts, and Midnight Moon Goat Cheese while my friends ordered most of the fish dishes like the Loch Duhart Salmon en Pappillote, Honey Crisp Apple-Coriander Nage, Micro Celery. For dessert we shared the Pumpkin Creme Crulee, Creme Fraiche, Cranberry-Cashew Dark Chocolate Clusters and the Banana Betty, Ginger Bread crust, Roasted Banana Ice Cream.
Located at 134 Reade St (near Hudson St.) - map.
Reservations can be made via OpenTable.com

Eskimix

I first tried Eskimix in August and was reminded of it's goodness Monday afternoon when I received my daily TrendCentral newsletter. Eskimix takes the frozen yogurt trend to the next level by blending your choice of four different yogurt bases with a variety of toppings and/or boosters.

Yogurt flavors include Tart Frozen Yogurt (similar to Pinkberry's Original), Vanilla Frozen Yogurt, Dairy-Free Frozen Tofu and Sugar-Free Frozen Yogurt. There is a wide variety of toppings to chose from in 3 categories: Fruit, Candy and "Everything Else." I knew I wanted a fruit topping but found it hard to chose from mango, blackberries, strawberries and more. Other toppings included Butterfinger, M&M's, Twix, Honey, Nuts, Peanut Butter and more. Check out their menu HERE.
Eskimix also has a list of pre-designed mixes to help make decision making a bit easier.

My only disappointment during my Eskimix visit is that since everything is custom blended you can not try any of the flavors before placing your order.
Eskimix is only located in NYC on Bleecker between Grove and Christopher Streets.

Bar Baresco

After a work event a couple weeks ago some colleagues and I celebrated another colleague's birthday at Bar Baresco, located in Chelsea at 191 7th Ave (21st & 22nd St). Upon being seated our friendly waitress asked me if I could guess who was sitting in my seat the night before. After one or two guesses she finally told me that Jude Law had been sitting in the same exact seat as me!

The Malta brothers have turned Bar Baresco into a wine bar featuring Southern Italian wines, all preserved using an Oz Cruvinet, an expensive piece of machinery that keeps 40 bottles open and preserved simultaneously. The wine is paired perfectly with the Italian menu put together by Roberto Lopez, from BiCE and Cipriani Dolce.

Of course everyone loved the pastas but as usual, I ordered a salad and thought it was wonderful too. It was the Organic mix greens, toasted pine nuts, shaved parmigiano, grape tomatoes and balsamic dressing which was perfect for what I was craving.

Reservations can be made online via OpenTable.com.
[source: NYMag]

L'ybane Restaurant

Chef Al Rineh opened L'ybane along the French Riviera in Nice before moving to New York City where he opened another restaurant by the same restaurant at 1136 1st Ave (between 62nd & 63rd St). The menu features a long list of small plates influenced by the southern Mediterranean, many of which are vegetarian. My friends and I shared the Assiette Composee, Legumes Vapeurs (steamed vegetables, green beans, carrots, zucchinis, potatoes), Spiced Chickpea Fritters, and the Caviar of Eggplant (which is actually baba ghanouj). All of which were very good.
If you're in the area I definitely recommend stopping by L'ybane for a drink and a small bite after work, and may even be a fun bar to grab drinks on the weekends.