Thursday, October 16, 2008
Not only can you smell the goodness of Sprinkles Cupcakes a mile away but you can see a line of people waiting in a line a mile long just to experience the famous treats. And yes, I too stood in that line outside of the Beverly Hills store excited for my first Sprinkles cupcake! The flavors change daily but we were able to pick up a great sampling of the Black & White (Belgian dark chocolate cake with creamy vanilla frosting), Cinnamon Sugar (lightly spiced buttermilk cake dusted with cinnamon sugar), Peanut Butter Chip (chocolate chip-studded peanut butter cake with peanut butter frosting), Red Velvet, Strawberry (strawberry cake with sweet strawberry frosting), and Vanilla (Madagascar bourbon vanilla cake with creamy vanilla frosting). Overall I'd have to say my favorite was the Strawberry cupcake but I also really liked the Cinnamon Sugar- it tasted more like a sweet breakfast coffee cake. Today, via Twitter, I asked my followers what their favorite cupcake flavors were and/or bakery. The response, keeping in mind I only heard back from New Yorkers, was Red Velvet from Buttercup Bake Shop. Obviously, my favorite cupcakes are from Emily Knapp (my little sister)- I mean just look at these cupcakes- she's amazing!