Earlier this summer I had the chance to celebrate my brother's New York arrival at Craft with him and my mom. So it was only fitting that we ended his New York experience with another one of Tom Colicchio's restaurants... this time we went to Craftbar. Located at 900 Broadway [MAP], Craftbar is Craft's informal sister-restaurant. the menu changes seasonally and features a variety of amazing dishes like Pecorino Fondue with Hazelnuts and Acacia Honey, Summer Squash Puree, Grana Padano Frico soup and more. (I didn't try either one but both sounded like great vegetarian options.)
My brother, his girlfriend and I shared a cheese plate where we chose four different cheeses- Sweetgrass Dairy Green Hill (cow cheese from Tomasville, GA), Sprout Creek Fram Toussaint (cow cheese from Poughkeepsie, NY), Holland's Farm Marieke Gouda (cow cheese from Thorpe, WI) and Ancient Heritage Dairy Adelle (sheep and cow mixture from Scio, OR).
Stephanie had the Bouchot Mussels sauteed with white wine, garlic and parsley. I had the Wild Arugula, Lemon Vinaigrette, Grana Padano and Pine Nuts salad. While Michael had the Linguine, "Cacciucco Livornese."
For dessert we all shared the Warm Brownie served with chocolate source, whipped cream, and mint chocolate chip ice cream. A bunch of the other desserts sounded great too like the Ricotta Fritters and the Vanilla Ice Cream Float.
Craftbar is now even open for weekend brunch- Saturdays and Sundays from 10am to 4pm.
See their brunch menu HERE.