Sunday, October 14, 2007


I was led into this Tuscan-esque tapas restaurant as a surprise for my birthday! Myself and three friends and I ordered several small plates to share. We ordered Fried Goat Cheese with lavender infused honey, Spinach Salad with dried cherries, toasted pine nuts and red onion, Smoked Mozzarella in shredded filo, tomato and red onion salad with caramelized balsamic, and finally the Crispy Brussels Sprouts with Fuji apples, creme fraiche and pistachio nuts. I ordered Alta's Non-Classic (white) Sangria and it definitely wasn't a classic sangria, I was very tipsy much quicker than with most sangrias.

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