I'm always impressed with vegetarian restaurants like Candle 79. The chefs use organic produce to create the most unique dishes. we started our meal with a glass of organic white wine. After giving us the wine the waiter placed 2 flat silver spoons with a spicy fruit medley. We ordered the heirloom tomato avocado tartar as an appetizer. For our entree we both ordered the chickpea cake- it was delicious and completely satisfying. With an array of organic desserts we chose the fruit pie. The featured fruit changes seasonally- this time of year it was apples with cinnamon and topped with a small scoop of dolce de leche ice cream.*Plus Alanis Morissette sat right behind us!
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