*Plus Alanis Morissette sat right behind us!
Sunday, October 14, 2007
I'm always impressed with vegetarian restaurants like Candle 79. The chefs use organic produce to create the most unique dishes. we started our meal with a glass of organic white wine. After giving us the wine the waiter placed 2 flat silver spoons with a spicy fruit medley. We ordered the heirloom tomato avocado tartar as an appetizer. For our entree we both ordered the chickpea cake- it was delicious and completely satisfying. With an array of organic desserts we chose the fruit pie. The featured fruit changes seasonally- this time of year it was apples with cinnamon and topped with a small scoop of dolce de leche ice cream.