Our lunch began with a complimentary plate of gourmet pigs in the blanket and a baguette of French garlic bread served in a rustic paper bag. The menu changes seasonally and all ingredients are grown locally. The mushroom soup which was poured at the table and deliciously light. It was hard to find a meatless dish so I ordered the one thing that didn't mention meat in the description, the beet salad however the moment it was set in front of me I could smell bacon. I immediately asked the waiter and sure enough there was bacon in the creamy dressing! They kindly took it back and brought me one with no bacon and no cream sauce.We topped off our meal with a refreshing scoop of berry sorbet!
If you're not looking to drop $100 on a meal here I suggest you go for dessert or appetizers because the experience of the restaurant is the highlight of BLT Market. And I'd want every one of the paintings in the restaurant on the walls of my own home.
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