Sunday, June 15, 2008

Per lei

Small Italian spot on the Upper East Side with great outdoor seating is full of real Italians. I had the Perlei salad but there are a lot of other great-sounding dishes like the special entree pear, apple and goat cheese stuffed ravioli and the pumpkin soup topped with pumpkin seeds.Per lei puts a unique spin on traditional Italian fare by being housed in chic location marked by white walls and bright, Andy Whorhall-like paintings and a massive chandelier lit up in the center of the room.