I am currently sitting among food and nutrition gurus listening to the speakers at the "What's In Store?" seminar in NYC hosted by Fleishman-Hillard. There are some fabulous speakers who are all discussing the future of food and nutrition- sustainability vs. organic, rising food prices, genomapping, etc. Fleishman is blogging and Tweeting live from the event
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OMG! Ellie Krieger from the Food Network's "Healthy Appetite" is sitting a table away from me!
Within her question to the panel she included an interesting statistic: currently in the U.S. we waste 27% of available food is wasted, that's 1 pound of food per person per day!
Favorite speakers from today's seminar- Alan Rambam from Fleishman-Hillard's Youth & Mobile Marketing practice and Kathleen Zelman who is the Director of Nutrition at WebMD.