A few friends and I started our New Year's Eve celebration at festive Cuban restaurant Agozar! For the busy night they offered a three course pre fixe menu for $40 a person which included a variety a dishes ranging from fish, chicken and beef. Unfortunately they didn't offer any vegetarian options but were very accommodating when I inquired about my dietary needs. So instead of altering items on the pre fixe menu they let me order items from the regular menu.
Our meal started with a basket of crisp plantains (my favorite) with a small dish of black bean hummus and guacamole. For an appetizer I selected Torta de Frijoles (black bean dumplings with avocado foam)- they were amazing, a bit spicy but so good and creatively served on round lime slices. I ordered the Queso de Cabra salad (spiced walnuts and goat cheese over mixed greens, apples and sherry vinaigrette) as my entree which was also very good, and thankfully the vinaigrette wasn't overdone or too oily.
For desert we had a choice of two Cuban sweets- flan or tres leches cake. One of my friends and I decided to try flan for the first time while our other two friends ordered the tres leche cake. Honestly, I wasn't a fan of either dessert. Neither of which was the restaurant's fault, I am just a picky eater and didn't like the textures.
Overall, I would definitely recommend this Agozar, they have great drinks (sangria, mojitos, margaritas and more) and is a fun place for groups. Located on Bowery near Bleecker. And I must say that they were really nice about adding our party of four to their reservation list on such a busy night. I called New Year's Eve day around 3pm asking for 8pm reservations. I spoke directly to the owner Diana who was able to fit us in with no problem!