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The cocktail menu is unique in that each drink has two variations that fit a specific theme. The first cocktail is always light and festive with citrus and fruit meant to refresh the mind and whet the appetite while the second option showcases a base spirit, a stirred cocktail best enjoyed with thought, time and good conversation.
The dinner menu isn't exactly fit for vegetarians but thankfully they are able to make accommodations for you. The menu is divided into four sections, Raw, Appetizers, Entrees and Sides and features dishes like Foie Gras, Scallops, Seared Duck Breast and more.