Opened in 2007, The Smith quickly become an East Village hangout serving breakfast, brunch, lunch and dinner every day. Opened by Glenn Harris and Jeffrey Lefcourt, owners of Corner Table Restaurants, who also owns Jane, an American bistro in Greenwich Village. All Corner Table Restaurants are committed to using local, natural, organic and sustainable ingredients.Located on 3rd Ave. between 10th & 11th Streets, The Smith offers seven amazing menus- one for breakfast, lunch, dinner, dessert, drinks, Sunday brunch, drinks and delivery. I recently visiting The Smith for dinner and drinks with a few friends. The dinner menu has a great variety, definitely offers something for everyone from Mac + Cheese to Chicken Pot Pie. The menu is divided into six sections- Starters, Main Courses, Salads & Sandwiches, Steaks, Pasta and Sides. I ordered the Mediterranean Salad and really liked it but everyone else loved their entrees as well which included the Pork Chop (served with crispy potatoes, baby portobellos and bacon bordalaise) and Diver Scallops (served with asparagus, leeks, truffled, spring pea puree).
Also noteworthy are the drinks which included Muddlers, Fancy Cocktails, Long Pours, Bourbon/Whiskey, Draft and Bottled Beer. I loved both the Belini and the Blood Orange Mimosa.
The open atmosphere, casual classic American menu and late night hours reminded me of Cafeteria. (The Smith is open until midnight on Sundays, Mondays and Tuesdays, 1am on Wednesdays and Thursday but open until 2am on Fridays and Saturdays.) FYI: Reservations are accepted and you may need them for dinner but not really needed for breakfast or lunch.