This past week my mom, brother and I went to Craft in the Gramercy neighborhood of Manhattan (map). The restaurant, owned by the famous Tom Colicchio, is an amazingly cool space with modern hanging lights and a large leather wall. The menu lists our a wide range of meets, side dishes, salads, pasta, seafood and more and is served family style, meant to be shared with the table. We ordered a wide variety of dishes each better than the next! We started off with cocktails and two side dishes. My brother ordered the Crispy Bacon, recommended by our waiter, while I went with the Roasted Tokyo Turnips. The Crispy Bacon was four big slices of bacon, it was like nothing I had ever seen before, I never knew bacon could be so large. The bacon was sauteed in orange marmalade and my brother loved it. The turnips were very tasty and a great dish to share.Before our entrees were served we were greeted with a shot-like portion of fava bean panna cotta puree. Thankfully I had mentioned to the waiter that I'm a vegetarian when we ordered our side dishes because they gave me the non-bacon garnished fava bean puree. :)
Our entrees included the Roasted Baby Carrots, Asparagus, Roasted Beets with tarragon, Gratin Potatoes, Mezzaluna Pasta (moon-shaped pasta) and the Braised Beef Short Rib.
It was too hard to pass up dessert since everything else we tasted was so fabulous we knew that dessert would not disappoint. My brother had a single scoop of vanilla ice cream while my mom and I shared the Warm Carrot Cake with cream cheese frosting, candied walnuts and Rhubarb sorbet.
The service was amazing, our waiter was very friendly and made wonderful suggestions. Just like at Bouley the hospitality continued until we left the door, as we left we were each presented with individually wrapped homemade chocolate chip muffins.
Craft is a restaurant where you are encouraged to sit as long as you'd like, enjoy your company, the food and the wine. You may want to make your reservations via Open Table a few days in advance.
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