If it's vegan it's healthy, right?!? That's what I told myself as I bit into a carrot cake cupcake at Babycakes bakery in NYC a couple weeks ago. Skeptics would be surprised that desserts made from coconut oil, agave nectar, garbanzo flour, and spelt are actually very good and much more filling than those made from white flour and sugar at places like Magnolia Bakery and Sprinkles.
Owner and founder Erin McKenna, opened Babycakes in 2005 tapping into the cravings of those who need to eat wheat, gluten, dairy and sugar free or even stick to a Kosher diet. McKenna's sweet factory was named the Best Cupcakes in NYC by NY Magazine in 2006.
Babycakes' menu offers cupcakes, loaves, cookies, cookie sandwiches, crumb cakes, muffins, spelt tea cake, brownies, macaroons, scones, pies and more. Among my favorite menu options are the tiny sweets like the cupcake tops and frosting shots.
Babycakes is currently located at 248 Broome Street (between Orchard & Ludlow) in Manhattan but are planning to open a Los Angeles location soon. The LA location will be cool, near The Grove and will share a space with the denim design shop Earnest Sewn.
Last weekend I hosted a Bachelorette Party for my cousin and 7 of her friends (only one of whom I had met before) in NYC. I was thrilled my cousin wanted to celebrate with all her friends in New York but definitely challenged to keep things affordable and enjoyable, especially since this was the first time some of them had been in NY!
The girls arrived on Friday morning ready to shop! First stop: Tiffany's & Co. where each girl bought a special gift for themselves. After a long day of walking around everyone came over to my apartment for hors d'oeuvres and cocktails. Signature drink for the night was champagne with raspberries. I ordered all the food ahead of time from Fresh Direct and had it delivered about 20 minutes before the girls arrived. I ordered a big chickpea salad, grilled chicken strips (delivered ready to serve), artichoke dip, a big fresh fruit bowl and a vegetable platter.
Before going back to the hotel Friday night we wanted one last chance to publicly embarrass the bride-to-be so we headed to a bar near the hotel, Connolly's Pub on W. 54th St.
Saturday morning we all put on our matching T-shirts that said "Buy Her a Drink Before she Takes the Plunge" and headed out for the Sex and The City tour of New York. I definitely recommend going on this 3.5 hour tour that stops at NYC hot-spots made famous by the hit HBO series. Starting at The Plaza we all pile into a chartered (air-conditioned) bus all the way down 5th toward Soho, West Village, Meatpacking District, and more! Not only does our spunky guide, Emily Sproch, reveal a ton of Sex & The City behind-the-scenes info but we make three different stops throughout the tour to walk along the same streets as our favorite characters. The first stop was at the Pleasure Chest, where the SATC girls bought their "Rabbits." (Anything purchased at the Pleasure Chest was discounted for all tour attendees.) Next stop was to the famous Magnolia Bakery on Bleeker Street. The $42 tour ticket also included cupcakes from Magnolia for everyone! The last stop of the tour was at the bar Adian and Steve owned in the show, which is actually called Onieals Grand Street located on Grand between Baxter St & Centre Market Place. (Cosmos were served at a discount for all tour attendees.)
We ended the night at Tony n' Tina's Wedding, an interactive off-Broadway performance where the audience serves as Tony and Tina's wedding guests in their crazy Italian wedding. Tickets are $90 per person and free for the bride-to-be if you're there celebrating a bachelorette party, and include dinner, unlimited champagne and a slice of cake.
Overall, the weekend was a blast and now we just can't wait for the weeding in August!
If it's vegan it's healthy, right?!? That's what I told myself as I bit into a carrot cake cupcake at Babycakes bakery in NYC a couple weeks ago. Skeptics would be surprised that desserts made from coconut oil, agave nectar, garbanzo flour, and spelt are actually very good and much more filling than those made from white flour and sugar at places like Magnolia Bakery and Sprinkles.
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