El Parador Cafe

This Murray Hill establishment was founded in 1959, making it the oldest Mexican restaurant in Manhattan, according to their profile on OpenTable. Typically I would have walked passed the aged red awning on East 34th St. thinking the restaurant would be old and gross inside but to my surprise the decor inside is quite charming. The rustic lanterns casting dim light against white stucco walls.
The chips, salsa and guacamole are all homemade (as they should be). Their salsa is definitely unique, seasoned with undertones of cinnamon was an unexpected but delicious twist on traditional salsa!
Three friends and I shared two vegetarian entrees and two bottles of wine for a very reasonable price and loved our dishes. After reviewing the main menu we asked to see the vegetarian menu, which unfortunately isn't available so you'll just have to trust me that it features some amazing dishes. We ordered the spinach and cheese enchiladas served with a thick black bean sauce and sweet potato tostadas- two flat tostadas served with a sweet potato mash that was sweetened with honey and citrus. I would definitely recommend trying the sweet potato tostadas but I think it would be too sweet to eat the whole thing as an entree so consider sharing it either as an appetizer or an entree.
Besides the food, El Parador Cafe also offers an extensive wine list that's primarily Spanish wines, white and red sangria and an encyclopedia of tequilas.
As you've noticed from my reviews, Mexican cuisine is always one of my favorites... what's your favorite Mexican restaurant in NYC?

Eskimix

I first tried Eskimix in August and was reminded of it's goodness Monday afternoon when I received my daily TrendCentral newsletter. Eskimix takes the frozen yogurt trend to the next level by blending your choice of four different yogurt bases with a variety of toppings and/or boosters.

Yogurt flavors include Tart Frozen Yogurt (similar to Pinkberry's Original), Vanilla Frozen Yogurt, Dairy-Free Frozen Tofu and Sugar-Free Frozen Yogurt. There is a wide variety of toppings to chose from in 3 categories: Fruit, Candy and "Everything Else." I knew I wanted a fruit topping but found it hard to chose from mango, blackberries, strawberries and more. Other toppings included Butterfinger, M&M's, Twix, Honey, Nuts, Peanut Butter and more. Check out their menu HERE.
Eskimix also has a list of pre-designed mixes to help make decision making a bit easier.

My only disappointment during my Eskimix visit is that since everything is custom blended you can not try any of the flavors before placing your order.
Eskimix is only located in NYC on Bleecker between Grove and Christopher Streets.

Babycakes NYC

If it's vegan it's healthy, right?!? That's what I told myself as I bit into a carrot cake cupcake at Babycakes bakery in NYC a couple weeks ago. Skeptics would be surprised that desserts made from coconut oil, agave nectar, garbanzo flour, and spelt are actually very good and much more filling than those made from white flour and sugar at places like Magnolia Bakery and Sprinkles.

Owner and founder Erin McKenna, opened Babycakes in 2005 tapping into the cravings of those who need to eat wheat, gluten, dairy and sugar free or even stick to a Kosher diet. McKenna's sweet factory was named the Best Cupcakes in NYC by NY Magazine in 2006.

Babycakes' menu offers cupcakes, loaves, cookies, cookie sandwiches, crumb cakes, muffins, spelt tea cake, brownies, macaroons, scones, pies and more. Among my favorite menu options are the tiny sweets like the cupcake tops and frosting shots.

Babycakes is currently located at 248 Broome Street (between Orchard & Ludlow) in Manhattan but are planning to open a Los Angeles location soon. The LA location will be cool, near The Grove and will share a space with the denim design shop Earnest Sewn.

Toast Bakery Cafe

On the corner of 3rd & Harper Streets is Toast Bakery Cafe that serves delicious food from 7:30am until 10pm every day of the week, except for Thursdays. During all open hours patrons can order breakfast, lunch, dinner or dessert. Three other friends and I went to dinner here, from what we ordered I recommend the grown-up version of a grilled cheese called "Not Your Mom's Grilled Cheese" which consists of a blend of mozzarella and feta cheese with sun-dried tomatoes and basil; the Carrot-Ginger vegan soup, and the Tucson Salad (I asked for no grilled chicken and no buttermilk dressing) beans, corn, tomatoes, cilantro, basil, sharp cheddar, and crispy corn tortilla strips. Although I did not order dessert, I heard that the Red Velvet cupcakes are comparable to Sprinkles Cupcakes.
Additional notes: within the bakery cafe there is a clothing store, it was closed when I visited but I've heard it a good spot. Also, right across the street from Toast is Electric Karma, which is rumored to be the best Indian restaurant in LA.
Just saw this on UsWeekly.com... Shenae Grimes from 90210 frequents here!

Pure Food & Wine
(54 Irving Place- NYC) I love raw food restaurants, I find them incredibly interested. I love hearing all about the creative ways raw food chefs use veggies to make “noodles” and nuts to make “cheese.” While dining at Pure Food & Wine be sure to try their organic cocktails.
Entrees to try:
- Zucchini and Heirloom Tomato Lasagna with basil-pistachio pesto, sun-dried tomato sauce and piginoli ricotta
- Chilli Lime Tortilla Wraps with avocado, tomato-lime salsa, and cashew sour cream
There were so many great sounding dishes. If you have recommendations please let me know!
The crowd was interesting and definitely picked up around 8pm. This place will be wonderful in the summer time when the outdoor patio opens up!