The three of us ordered all very different entrees but all amazingly satisfying. My cousin had his most favorite meal, Fresh Roasted Turkey served with cornbread stuffing, mashed potatoes, vegetables, fresh cranberry sauce and giblet gravy. Meanwhile my sister and I took the vegetarian route by ordering the Lasagna of the Day which happened to be potobello mushroom and artichoke lasagna, and The Gramercy Park Salad (organic mixed greens, bosc pears, fresh beets, toasted walnuts and goat cheese with an orange vinaigrette dressing).Homemade desserts like pumpkin and apple pie were tempting but we had to pass it up since we had planned to go to Dylan's Candy Bar to satisfy our sweet cravings.
Apparently Friend of a Farmer is also a wonderful spot for weekend brunch. The restaurant is open Monday-Thursdays from 8am-10pm, Fridays until 11pm; Saturdays from 9:30am-11pm and Sundays from 9:30am-10pm.
