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The Malta brothers have turned Bar Baresco into a wine bar featuring Southern Italian wines, all preserved using an Oz Cruvinet, an expensive piece of machinery that keeps 40 bottles open and preserved simultaneously. The wine is paired perfectly with the Italian menu put together by Roberto Lopez, from BiCE and Cipriani Dolce.
Of course everyone loved the pastas but as usual, I ordered a salad and thought it was wonderful too. It was the Organic mix greens, toasted pine nuts, shaved parmigiano, grape tomatoes and balsamic dressing which was perfect for what I was craving.
Reservations can be made online via OpenTable.com.
[source: NYMag]