With my sister and cousin in town over Valentine's Day weekend we wanted to try the famous Serendipity but given the popularity of the weekend for lovers and out of towners the wait was nearly three hours long! Realizing it wasn't worth us waiting three hours to eat dessert we walked around the 60's until we stumbled upon Fishtail by David Burke which I had heard had great desserts. Even though the restaurant is known for their innovative seafood dishes the desserts are just as innovative.
We walked in, sat at the bar and ordered three different desserts (my sister and I don't mess around when it comes to desserts!). It was hard to choose between the Caramelized Banana Tart (maple gingersnap ice cream and peanut dust), "Can o' Cake" (molten chocolate cake, baked to order with all the fixins), the Apple "Toffe Pudding" Tart with pomegranate sorbet, the Passion Fruit Creme Brulee and the David Burke's Cheesecake Lollipops served with raspberries and bubblegum whipped cream.
We decided on the Apple "Toffee Pudding" Tart served with pomegranate sorbet which was amazing, we also shared an assortment of three sorbets and topped it all off with the made-to-order "Can o' Cake," and the best part? They bring you the mixing bowl and the whisks so you can lick the batter while you wait for your dessert to be presented. And the presentation is definitely worth waiting for... they bring you the piping hot chocolate cake baked in a tin that they top right in front with toffee crumbles, chocolate frosting, and more!
So I can't speak for their food but as most things created by David Burke, I'm sure everything else is just as delicious as the desserts were!
Location: 62nd btw. Lex and Park.