Wednesday, April 08, 2009


As I've mentioned before, I do my best not to repeat restaurants in NYC but if I were to repeat I would want to consider Kashkaval one of my go-tos. Located in Hell's Kitchen along 9th Ave, it is seriously a great spot. The front of the restaurant is a cheese and gourmet foods market but in the back it's a small, quite, candlelit wine bar/restaurant. Even though it's not BYOB it really reminds me of the nearby Nook. My favorite thing about the restaurant is the cheese fondue served with a French Baquette and veggies (mushroom, broccoli, cauliflower and tomatoes). Even though I'm not a beer drinker the Cheddar & Ale Fondue was amazing blend of deliciousness. There are also amazing Mediterranean (and vegetarian) Tapas, all made fresh daily. Some favorites include the Hummus, Baba Ganoush, Artichoke Dip and the Roasted Brussel Sprouts.
Location: 9th Ave (btw. 55th & 56th) #212-581-8282